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JC: Autumn Giles presents Beyond Canning with demo

    05/04/2016 - 7:30pm

    This event takes place at our Jersey City location.

    Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small‐scale homesteaders who know thebasics but are looking to expand their skill‐set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpectedflavors, smart techniques, and root‐to‐stalk recipes to give you practical ways to eatbetter and reduce waste. You will not want to miss the wide variety of techniques from vinegar preserving that goes beyond pickles to water bath canning for new tastes and textures. Plus! Do you like rhubarb? Autumn will demonstrate how to make a delicious pickled rhubarb which you can pick up from our local Historic Downtown Jersey City Farmers' Market.

    RSVP encouraged, but not required.

    Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Cover Image
    ISBN: 9780760348659
    Availability: Usually Ships in 1-5 Days
    Published: Voyageur Press - February 1st, 2016

    "This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team

    If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place!