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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Cover Image
$28.99
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices Cover Image
$24.99
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Cover Image
$35.00
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The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Cover Image
$29.99
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$35.00
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Weeknight Baking: Recipes to Fit Your Schedule Cover Image
$35.00
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