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JC: Nonfiction Book Group discusses 32 YOLKS

    04/27/2017 - 6:00pm
    32 Yolks: From My Mother's Table to Working the Line Cover Image
    $16.00
    ISBN: 9780812983067
    Availability: In stock at Brooklyn or Jersey City -- click for more details
    Published: Random House Trade - March 21st, 2017

    NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR