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Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals (Paperback)

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    Staff Reviews


    As a relatively new gluten-free and mostly dairy-free eater, I found this book to a be a really excellent resource for simple recipes and ideas for how to eat with these new dietary challenges in a less stressful way. The author (a food magazine editor and writer) had to learn how to restructure her family's diets due to her son Isaiah's gluten and dairy sensitivities. I have picked this book up a lot for inspiration and am studying the basics that she lays out to help make my food shopping smarter and cooking meals easier. Doughnuts, fritters, corn cakes and waffles! Who knew? (Christine)

    — From Christine

    As a relatively new gluten-free and mostly dairy-free eater, I found this book to a be a really excellent resource for simple recipes and ideas for how to eat with these new dietary challenges in a less stressful way. The author (a food magazine editor and writer) had to learn how to restructure her family's diets due to her son Isaiah's gluten and dairy sensitivities. I have picked this book up a lot for inspiration and am studying the basics that she lays out to help make my food shopping smarter and cooking meals easier. Doughnuts, fritters, corn cakes and waffles! Who knew? (Christine)

    — From Christine

    Description


    Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.


    Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S'mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You'll also find:


    • Silvana's tried-and-tested all-purpose flour and pancake mix recipes
    • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
    • Dishes that are perfect for entertaining with friends and family
    • Complete pantry set-up
    • Food shopping, recipe make-ahead and storage tips

    Includes a foreword by Rachael Ray.

    About the Author


    Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM. She has been featured in many publications including the New York Times, New York, New York Press, The New York Sun, Specialty Food and Radar and has appeared on NBC "Weekend Today," "WCBS News This Morning," WABC "Eyewitness News This Morning," E! Entertainment "True Hollywood Story," Fox News "Fox & Friends," and the Food Network's "Roker on the Road." She was profiled by Big Apple Parent and About.com for her focus on gluten-free and dairy-free cooking. Silvana owned her own Italian bakery, Fanciulla, when Rachael Ray hired her to launch her magazine, Everyday with Rachel Ray. Her newest endeavor is starting Easy Eats --a gluten-free magazine. She lives in Brooklyn, New York, with her husband Stephen and two children, Isaiah and Chiara. Visit her blog at www.dishtoweldiaries.com.
    Product Details
    ISBN: 9781606525654
    ISBN-10: 1606525654
    Publisher: Reader's Digest/Taste of Home
    Publication Date: August 30th, 2012
    Pages: 223
    Language: English